HERBS
& SPICES

Aroma. Spice. Refinement.

FREEZE-DRIED HERBS & SPICES
INDISPENSABLE FOR FINE AROMA

A Thai curry without fruity, spicy chili? Fish without a fresh citrus note? Everyone knows strawberries with cream - but have you ever tried them with a hint of green pepper?

Consumers buy herbs freshly cut or in jars, dried, frozen and pickled in oil or salt. However, not every consumer has a green thumb and not every herb likes these preservation methods.

Freeze-dried herbs are intensely green, aromatic and have a particularly long shelf life. So they can be used in the food industry for a wide variety of applications.

Whether it's the natural green of parsley in a vegan spread, charming dill as an accompaniment in salad dressing, or the refreshing scent of basil in pasta - all of these and many other herbs and spices enliven the senses and provide that special kick in food products.

And freeze-dried, they are even more intense in flavor. So even small quantities can have a big effect.

Superfoods

DID YOU KNOW?

We at Freeze-Dry Ingredients and Freeze-Dry Foods, our parent company in Europe, have been the global market leader in freeze-dried herbs and spices for years. With ingredients "from farm to fork", we provide our customers with intense flavor in their products.

DISCOVER OUR SELECTION OF
HERBS & SPICES

From delicately spicy to fascinatingly exotic:

Basil, Chervil, Chives, Cilantro, Dill, Green Chili, Green Peppercorn, Lemongrass, Lovage, Marjoram, Mint, Oregano, Parsley, Pink Peppercorn, Rosemary, Red Chili, Sage, Sorrel, Tarragon, Thyme, Wild Garlic