GLOBAL NETWORK & SOURCING
FROM FARM TO FORK
We are regularly asked how we, as a medium-sized company, manage to reliably procure so many different ingredients, in different cut sizes and at different times. And that in a consistently high quality, and for so many years.
What many people do not know: We have been operating worldwide for decades and have established our own locations on almost every continent. We support our farmers on site from the selection of the best seeds through harvesting and processing to drying and logistics with our in-depth know-how.
From Farm to Fork.
OUR HEADQUARTERS ARE IN GERMANY.
OUR WORKPLACE THE WORLD.
Elmhurst, Greven and La Joya - just a small part of our worldwide locations. Because we don't just source our ingredients from all over the world, we are also represented on almost every continent ourselves.
office + production
La joya, Peru
FDI and FDF locations
Santiago, Chile office
Curitiba, Brasilien office
WE ARE WHERE THE
BEST RAW MATERIALS ARE.
This proximity to the product and to local farmers has been in line with our quality awareness and corporate philosophy from the very beginning - and we continue to expand our global network today.
The well-founded interaction of now more than 700 employees around the globe, strategic alliance partners and selected suppliers is what makes our success possible.