HOW WE PRESERVE PLEASURE
DURING FREEZE DRYING
Freeze drying is not an invention of the modern age. The Incas already knew about the gentle effect of cool temperatures in the Andes in combination with high air pressure and warm sunlight during the day.
Thus, centuries ago, they dried potatoes in a natural way to preserve them. The same principle is still used today to freeze dry our ingredients. Except that we use state-of-the-art freeze drying equipment for this purpose, in which we carefully recreate the natural environmental conditions. The result is 100% natural ingredients, without preservatives, but with full flavor.
DISCOVER THE ADVANTAGES
OF FREEZE DRYING
With airtight packaging, freeze dried ingredients can be kept for several years and retain their flavor. Completely without refrigeration, simply stored.
The pure natural product, without additives or preservatives - that's what freeze drying allows, so it fits perfectly with natural food trends.
Due to the gentle and fast freeze drying process, the natural colors are largely retained - or return when the ingredients are used.
Freeze drying preserves the aroma by gently evaporating the water. When the product comes back into contact with moisture, it releases its full aroma.