Strong sunlight and low humidity are the best natural basic conditions for air drying. In countries with this climate, food has traditionally been preserved in this way since time immemorial. The natural raw materials are laid out in the open for several days and turned several times in the sun. In this way, the water is naturally removed from the products.

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The amount of residual moisture varies depending on the type of product and customer requirements. Sun drying is a simple, cost-effective and natural process that we use frequently, especially for Mediterranean herbs, spices and dried fruits.